Americans struggle with heart disease, high blood pressure and clogged arteries, and we have been told by the "experts" that the culprit is saturated fat. However, humans have been eating meat, cheese, coconuts and other kinds of saturated fat for millenia with no problems, so why is it suddenly an issue now? Could it be instead that the real culprits are the industrial omega-6 vegetable oils (canola, cottonseed, soy, corn, etc.), which have been processed with the forced chemical addition of hydrogen? Learn the shocking truth about "trans" and hydrogenated fats. Report. $10.00 (Order# 9141)

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