Microwaves are one of the gravest causes of disease. In the 1950s the Russians banned microwave ovens after scientific evidence proved that they were a considerable health hazard. Other studies showed that eating microwaved food increased cholesterol, decreased red blood cell numbers and caused production of radiolytic compounds, proven to cause cancer. This report exposes all the dirt and political payoffs to keep the deadly truth about microwaves hidden. Learn alternatives to microwave cooking without having to sacrifice speed or convenience. Report. $5.00 (Order# 7317)