Petroleum-based food dyes, present in everything from breakfast cereals to pickles, can be found in so many foods on the shelves of US supermarkets – but are banned in other places such as the European Union. Often the same manufacturer produces 2 versions of the same product, and the American version is full of toxins. Studies have shown that these dyes cause allergies, hyperactivity in susceptible children and neurotoxicity in rodents. They have also been linked to rises in autism and cancer. Educate yourself about them so you can avoid them to maintain your health.

36 -min. DVD