Organ meats are a forgotten but very powerful and nutritious group of foods. They contain huge amounts of vitamins and minerals: vitamin B12, vitamin A, zinc, choline, phosphorus, folic acid, copper, CoQ10 and even some unknown nutrients – such as in the case of beef liver which has an unidentified anti-fatigue factor. Learn why you can heal your organs by eating those same organs in the form of animal meat. Discover how to incorporate organ meats (including raw organ meats) into your diet.

48 -min. DVD