So-called vegetable oils are not actually derived from vegetables. The most common are canola (rapeseed), soy, peanut and safflower – none of which are vegetables. Many are industrially extracted with extreme heat and chemicals and have become genetically modified (GMOs). Hydrogenated "plastic" oils like Crisco dangerously clog your arteries. Oils like canola are already heated when processed in the factory before they even get to your kitchen! Find out why these oils are contributing to your heart disease. Get informed to protect yourself.

55 -min. DVD