What is raw food? What temperature marks the point at which food is no longer considered "raw"? Why has the raw food diet consistently healed people who had late stage cancer? How much raw food you must you eat to feel the therapeutic qualities of a raw food diet? This film explores these and other vital questions with scientific studies and extensive research, and provides helpful tips on methods of cooking. Good viewing for anyone interested in wanting to naturally relieve chronic illness. It also answers the ultimate question: which is better for most people, raw food or cooked food?

82 -min. DVD