Raw cow's milk is a delicious and richly nutritious product that is vastly different to its commercially heated cousin. True raw milk is neither pasteurized (a process which destroys beneficial enzymes and bacteria in the milk) nor homogenized (a process which shakes the milk and denatures its precious fats and proteins). Raw milk bestows amazing benefits due to its high levels of omega 3 fats, proteins, vitamins and minerals. Also, most commercial milk is from cows fed corn – around 90% of which in America is now GMO or genetically modified. Learn the wonderful advantages of drinking raw cow's milk and get inspired to add it to your diet today.

54 -min. DVD